High-Protein Banana Bread + Cleanest Waters.
The biggest differences between this high-protein banana bread and a typical store-bought bread come down to ingredients, processing, and nutritional profile. + Change your water...change your life!
Key Differences
What is Glyphosate & Why Does it Matter?
Glyphosate is a herbicide (weed killer) commonly used in conventional agriculture, especially on wheat, oats, and corn.
Some studies suggest it can disrupt gut health and has been classified as a "probable human carcinogen" by the WHO.
Commercial breads (even some whole grain ones) often test positive for glyphosate residues, especially if they are not certified organic or non-GMO.
Why This High-Protein Banana Bread is Better?
✅ Glyphosate-free – Uses grain-free, non-GMO, organic ingredients
✅ Higher in protein & healthy fats – Great for energy & muscle recovery
✅ No preservatives or artificial additives – 100% natural ingredients
✅ Low-carb & nutrient-dense – Better blood sugar control compared to processed wheat bread
Final Thought
If you're looking for a cleaner, higher-protein, gut-friendly alternative, this banana bread beats glyphosate-filled commercial bread every time! 💪🍌
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Ingredients:
1 ½ cups almond flour
½ cup coconut flour
¼ cup vanilla or unflavored protein (boosts protein)
1 teaspoon baking soda
½ teaspoon sea salt
½ teaspoon cinnamon (optional, enhances the banana flavor)
2 medium ripe bananas, mashed (~1 cup, adds natural sweetness)
3 large eggs
2 pasture-raised egg whites (adds fluffiness & extra protein)