From bloated and tired… to nourished and glowing
How one slice of real bread helped my client ditch the bloat and find food freedom again.
One of my clients came to me feeling completely defeated.
She’d cut out bread for months—hoping it would help with her bloating, fatigue, and constant gut discomfort.
And while she felt slightly better, she also felt frustrated… and honestly, kind of sad.
Because she missed the simple joy of a slice of toast in the morning.
Or making a real sandwich without it turning into a gut disaster.
That’s when I introduced her to something I’d been loving myself: Pacha Bread.
It’s not like regular bread.
It’s made from organic sprouted buckwheat seeds, fermented slowly through wild culture fermentation, and completely free from gluten, phytic acid, gums, and processed junk.
Within days of adding it back in, she texted me:
“I had toast for breakfast today and didn’t feel bloated. For the first time in YEARS.”
The best part?
She felt more energized, satisfied, and free from the guilt and guessing games of label-reading.
That’s why I’m so excited to share this with you.
I even got to visit Pacha’s facility and see how they make their bread—it’s one of the cleanest, most intentional food productions I’ve ever witnessed.
If you’ve given up on bread—or thought you had to—you don’t.
You just need bread that loves you back.
🧡 Try Pacha Bread and use code WAKEUP for 20% off:
https://livepacha.com/?ref=wakeupandreadthelabels
This might be the bread your body’s been waiting for.
Xoxo,
Jen Smiley