✨Inside My Clean Eating Cookbook (Plus a Free Summer Recipe!)

If you’ve been building your clean eating cookbook with me—here’s one more recipe to add ASAP.

It’s fresh, colorful, and full of clean ingredients that actually support your gut instead of working against it.

🥗 Clean Italian Chopped Salad

SALAD
• 10 cups green-leaf lettuce or romaine
• 2 cups diced cooked chicken
• 4 oz. Applegate prosciutto, thinly sliced
• 1 cup roasted beets, diced
• ½ cup pitted green olives, halved
• 2 jars (6.5 oz) artichoke hearts, drained and diced
• 1 tomato, cut into wedges
• ½ cup Violife feta cheese, cubed (or go no cheese for the best route)

BASIL VINAIGRETTE
• 2 tsp freshly squeezed lemon juice
• 2 tsp chopped fresh basil
• ¾ tsp Primal Kitchen Dijon mustard
• 2 tsp red wine vinegar
• 1 garlic clove, minced
• ½ cup extra-virgin olive oil
• Fine sea salt and pepper, to taste

Instructions:

1. In a large bowl, toss together the lettuce, chicken, prosciutto, beets, olives, artichoke hearts, and tomatoes.

2. In a separate bowl, whisk together lemon juice, basil, mustard, vinegar, and garlic. Slowly add olive oil while whisking. Season with salt and pepper.

3. Drizzle ¼ cup of dressing over the salad and toss to combine. Serve with extra dressing on the side.

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✨ Want 100 more recipes like this?
Grab my Product Swap Sheet today and get my entire clean recipe bundle as a free bonus.

These are the same meals I use every week to eat clean without stress—and without giving up flavor.

👉 [Get the Swap Sheet + Bonus Recipes here]

No guessing. No Googling. Just real food, real results—and a recipe binder you’ll actually use.

xoxo,
Jen Smiley