Pecan Pie, Pumpkin Chocolate Chip Cookies + Non Toxic Cookware.

Traditional desserts made clean leaving you with more energy. This holiday, cook on clean and toxic free pots and pans. The chemicals in teflon & non-stick cookware are very bad for you.

Desserts require a lot of eggs so I wanted to break that down for you a bit better. Below is a quick overview of spotting egg labels and understanding what they mean.

This video below is a lot more detailed on breaking down the eggs if you have time for that. All you need to take away is that organic is great, pasture-raised is better and regenerative is icing-on-the-cake!

Clean Pecan Pie
Serves 8-10

For the Crust:

• 1 c blanched almond flour or tigernut flour

• 2 tbsp coconut flour

• 2/3 c tapioca flour

• 1/2 c butter or ghee or coconut oil, melted

• 1 tsp coconut sugar

• 1/2 tsp fine grain sea salt

• 1 large egg

  
  

  For the Filling: