The Bread That Didn’t Break Her Gut.
She ditched bread to feel better—but ended up just feeling deprived. Then she found this bread… and everything changed.
She’d cut out bread for months—hoping it would help with her bloating, fatigue, and constant gut discomfort.
And while she felt slightly better, she also felt frustrated… and honestly, kind of sad.
Because she missed the simple joy of a slice of toast in the morning.
Or making a real sandwich without it turning into a gut disaster.
That’s when I introduced her to something I’d been loving myself: Pacha Bread.
It’s not like regular bread.
It’s made from organic sprouted buckwheat seeds fermented slowly through wild culture fermentation (meaning it only uses its own seeds from the buckwheat) most fermentation they add yeast which makes you bloated (this is completely different), and completely free from gluten, dairy, phytic acid, gums, and processed junk (aka ingredients you can’t pronounce).
Within days of adding it back in, she texted me:
“I had toast for breakfast today and didn’t feel bloated. For the first time in YEARS.”
The best part?
She felt more energized, satisfied, and free from the guilt and guessing games of label-reading.
That’s why I’m so excited to share this with you.
I even got to visit Pacha’s facility and see how they make their bread—it’s one of the cleanest, most intentional food productions I’ve ever witnessed.
If you’ve given up on bread—or thought you had to—you don’t.
You just need bread that loves you back.
🧡 Try Pacha Bread and use code WAKEUP for 20% off:
https://livepacha.com/?ref=wakeupandreadthelabels
This might be the bread your body’s been waiting for.
Xoxo,
Jen Smiley