The meat I actually trust in my kitchen

Most meat isn't as clean as you think. Here’s the trusted source I use for grass-fed, pasture-raised protein—and why it made such a difference.

Let me be real with you—there was a time I didn’t think twice about the meat I was cooking with.

If it looked “lean” or said “natural,” I tossed it in the cart and called it healthy.

But once I started learning about how conventional meat is raised—how much of it is processed, pumped with additives, or coming from animals fed soy and corn—I couldn’t unsee it.

That’s when I found Wild Pastures.

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Here’s why I’ve stuck with them ever since:

🥩 100% grass-fed, grass-finished beef - which means higher in b vitamins, omega 3s all of which make the meat work for you (anti-inflammatory)
🍗 Pasture-raised chicken (again, more nutritious and lower in omega 6’s = anti-inflammatory)
🥓 No hormones, no antibiotics, ever (you are what your animal eats)
🌿 Regeneratively raised = better for the planet, too

It’s the cleanest meat I’ve ever had delivered to my door.
And yes—it tastes incredible. The kind of flavor that reminds you what food is supposed to taste like.

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If you care about eating clean, this is the next step.
Because your sauces can be clean. Your seasonings can be organic.
But if your protein is coming from a factory farm… your body still feels it.

Want to make the switch?

👉 Use this link to get 20% off for life:
https://wildpastures.com/promos/save-20-for-life/bonus15?oid=6&affid=133

This one swap made our meals cleaner, simpler, and honestly—more satisfying.

xoxo,
Jen Smiley