🍞 Wake Up Bread is BACK (and yes, it will sell out again).
With rosemary, garlic, and lemon… it’s basically your summer’s secret weapon.
Last summer, Wake Up Bread flew off the shelves in under 48 hours.
And honestly? I’m not surprised. Because it’s the ad I love to eat in the summer. And I read the labels.
Here’s what makes it different:
✔️ No canola oi
✔️ No sugar
✔️ No gums, preservatives, or mystery “flavors”
✔️ Made with simple ingredients you can pronounce — almond flour, cage-free eggs, golden flax, fresh lemon juice, organic garlic, rosemary, and olive oil. That’s it.
It’s like the bread version of a Mediterranean summer. Bright, herby, satisfying.
✨ Pairs perfectly with everything from tuna salad to spaghetti and meatballs to your favorite sandwich. And yes, it toasts like a dream.
🛒 Grab yours here before it sells out again:
👩🍳 PAID SUBSCRIBERS ONLY:
You’re getting exclusive Wake Up Bread recipes — these are my go-to summer bites I actually make:
Wild-caught tuna + pickles + sprouts
Smoked salmon + clean cream cheese + red onion
Cream cheese with spiralized zucchini + red pepper flakes
Avocado + turkey + cream cheese + sprouts
Mini pizzas (yes, the kids love them)
Spaghetti + meatballs on toasted slices
The everything bagel remix — you’ll see 😉
If you’re not a paid subscriber yet, now’s the time. Because eating clean should taste THIS good.