What’s Really in Your Coffee?

Most coffee is loaded with mold and toxins. Here’s what you’re really sipping—and the clean brew that changed everything for me.

Here’s something I didn’t know for years:
Most coffee in the U.S. is contaminated with mold and toxins.

I’m talking about the beans on grocery store shelves, the café blends we think are “fancy,” and even the ones with health buzzwords on the label.

Why? Because conventional coffee is often:
☠️ Sprayed with pesticides
☠️ Stored too long
☠️ Poorly processed
☠️ And rarely tested for mycotoxins or mold

Which means every morning, millions of people are sipping on a brew that can actually:

• Spike inflammation

• Disrupt gut health

• Drain energy

• And throw off cognitive function

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That’s why I switched to Paleovalley Organic Coffee—and I’ve never looked back.

It’s not just clean… it’s next-level functional.

Here’s what makes it so different:

☕ 100% organic, pesticide-free beans from sustainable farms
🧠 Infused with 8 organic mushrooms for energy, immunity & cognitive support
🍒 Includes coffee fruit extract (not just the bean) for powerful polyphenols + BDNF brain support
🔥 Lab-tested for mold & mycotoxins
🌿 Low acid, gentle on the gut
⚡ Smooth, rich, bold flavor that feels like a mental “on” switch

It’s coffee that doesn’t just wake you up—it supports your brain, gut, and immune system with every sip.

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Ready to try a better brew?

👉 Get 15% off Paleovalley Organic Coffee here:
https://paleovalley.com/offers/coffee-promo/pvpartners?oid=54&affid=915

This isn’t just a morning habit anymore.
It’s a daily ritual that helps me feel sharper, calmer, and cleaner from the inside out.

xoxo,

Jen Smiley